Vejje is a plant-based meat made in Colorado. I’m so proud of what my friend’s Doug Meier and Kris Giovanini...
Chic Vegan
Madison, Wisconsin is an easy place for vegans to visit. Here are some of the top spots you won’t want...
Easy Baked Artichokes with Lemon-Garlic Aioli from The Colorful Family Table by Ilene Godofsky Moreno are the perfect spring appetizer....
Satisfy your craving for a hearty meal with The Beet Burger from Wait, That’s Vegan?! by Lisa Dawn Angerame. Served...
This vegan Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep! by Jackie Sobon is rich in protein, easy to make,...
February 10, 2020 By Laura Theodore 1 Comment The title of this recipe says it all. Wow your guests with...
Butternut Squash Salad with Dukkah from Vegan Everything by Nadine Horn and Jörg Mayer is a deliciously cozy cold weather...
Creamy Vegetable Noodle Soup from The Meatless Monday Family Cookbook by Jenn Sebestyen will keep you warm and cozy on...
Spinach and Mushroom Frittata from The Truly Healthy Vegan Cookbook is the ultimate brunch dish! It’s great for special occasions,...
Make your own beauty products with the Cosmetixer! The Cosmetixer is a machine designed to make beauty products in a...
