Do you want to begin a plant-based diet full or part-time but don’t know where to start? Are you tired of all the confusion around what to eat on a plant-based diet? Do you worry about all the planning, hunting and gathering needed to create a vegan grocery list? If you answered yes to any of these questions, you are in the right place.
Since becoming vegan in 2011, I have learned a lot about plant-based shopping and cooking. Many hits and many misses. In today’s podcast I am providing a vegan grocery list to help you avoid the mistakes I made.
My best advice would be to keep it simple, and always have some cooked whole-grains, veggies and beans on hand for easy and delicious meals. I try to stay away from all processed foods, but when I can’t avoid it, I read the ingredients carefully.
While this food list offers substitutes for everything you eat on a standard American diet, I don’t recommend eating a lot of processed food. But often people need substitutes to help them transition, and there is nothing wrong with putting a little vegan butter on whole-grain toast or using foods that mimic the taste or texture of animal protein. It is about compassion. Compassion for your body, compassion for the environment and compassion for animals.
Thanks for joining us today!
**I have not been compensated from any brands that I mention in this podcast. It is just my personal opinion and I am sure I haven’t tried everything available, but I certainly have come pretty close**