I am so excited to share this green bean salad recipe with all of you! I first made it way...
summer
This homemade honey mustard dressing is like magic. Whenever I have it on hand, I eat salads like crazy, just...
Nearly all of my fresh green bean recipes begin with blanching the beans. If you ask me, everyone should learn...
This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes, then broiled to perfection, is so...
This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. Serve these fried with Curried Cashew Aioli for...
Freekeh is made from roasted green wheat—high in protein and fiber. This Freekeh, Zucchini, and Pistachio Salad recipe is a...
Most vegan banh mi sandwich recipes use tofu, but this one is different! It’s a Grilled Veggie Banh Mi, made...
Italian ice is the perfect way to cool down on hot summer days. This Ginger Watermelon Italian Ice recipe is...
Tired of sandwiches? Try this Vegetarian Apricot Crostini recipe for a light, healthy snack that’s oh-so-satisfying! (And it makes a...
This sweet-and-spicy Pineapple Jalapeño Granita recipe is perfect for making a refreshing summertime dessert. And don’t worry, it’s not too...
