Never tried kohlrabi before? This recipe will make you fall in love, bite after bite. The cashew yogurt dressing makes perfect sweet accompaniment.
What you need:
3 tablespoons cashewmilk yogurt
1 tablespoon agave nectar
Juice from 1 lime
¼ teaspoon salt
2 medium kohlrabi, balled with a melon baller
1 tablespoon poppy seeds
2 mandarins, peeled and segmented
Fresh mint, for garnish
Fresh basil, for garnish
What you do:
- In a medium bowl, combine cashewmilk yogurt, agave, and lime juice. Add salt and mix well.
- Toss Kohlrabi balls in yogurt mixture, and add poppy seeds. Top with mandarin segments and garnish with a generous amount of fresh mint and basil.
Photo credit: JB Douglas
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